Pinky Paradise Blue Circle Lenses

Advertorial

Hi there!

I got beautiful lenses from Pinky Paradise a week ago.

But I was soooo busy with work and moving out I had no time :(

BUT NOW I'VE FINALLY SOME TIME :D

 Behold! My lenses <3

Comfort: 4/5 When I put them in they feel kinda weird but after half an hour they feel so natural I almost forget I have them in 

Color: 10/5 I FREAKIN LOVE THIS COLOR OKAY?!

Enlarging: 5/5 My eyes look bigger, but not alien big so that's a good thing right?

With and without lenses, you can see I look very tired without them! hehe

Here you can see the difrence very good, my eye look sooo much bigger and doll like <3

If you want to buy these beautiful lenses, you should click here!

Happy me ^_____^

Conclusion! I definetly going to get me some more lenses from this line <333

Beertje

I JUST REALISED I NEVER MADE A POST ABOUT MY DOOOOOOG OMFG

Well, here it is ^___^

This is my cutie pie dogie!

He is a black and tan pomeranian and a little over an year old.

He follows me literally every where I go ^__^

Yes even on the toilet omfg

He loves food like crazy.

Srsy, when he has finished his food he runs to his big brothers bowl and wants to eat it too!

You know what he loves too?
SNOW!

He loves to roll in it until he is totally covered up in it lol

And he enjoys shopping ^___^ 

Good boy lmao

(that is not my feet btw, my fathers)

He doesn't like the vet :(

But who does ? :P

He was a little over 3 months I guess, such a cutie <3

And this was when my bf and I saw him for the first time <33333

He was 8 weeks old I believe

He has one sister and one brother and we could choose which one we wanted,

Not hard hehe 

(btw, yes those are my feet)

This is his big brother Duco, they have the same colors!

And this is me with my sweetie pie last winter <333

I've moved out to some stupid place that doesn't allow dogs and he lives with my parents now.

I miss him so much and every free time I am not spending with my boyfriend you can find me at my parents cuddling with my sweetie 

Bye 

Elf Fantasy Fair Haarzuilens 2013

Hi there!

Saturday I have been to the Elf Fantasy Fair ^__^
This was my fourth time!

The weahter was really good and the people were soooooo nice <3

Here are some pictures

Adventure Time with a minecraft sword yeeeh ^__^

Gosh I love Merida <3

My niece with Thorin. He said she couldn't go on a picture with him because she is an Elf but we managed to take a picture yeeeh :D

Danchelle looks sooo cute <3

My sister on the left as Dean with Castiel and Sam ^__^

This was in a Church

The dwarves and Bilbo

Omg look at Kili <3

Blaaargh, this costume! I can't handle it 

This was serious such a pretty boy and his costume was soooooo amazing! I believe he said he has done it himself ^__^

Happy sister

Danchelle made this picture.. I love it sooooo much <3

Only my outfit

AAAAAAMBER <3 I wanted to go as Babydoll but I thought it was waaaay too cold, but in September I will ^__^

Doctor Who

Link

I CAN'T WAIT UNTIL IT IS SEPTEMBER!!!!!!

Oh and lot's of photographers made pictures of me. They haven't uploaded yet but when I have them I will post them too ^__^

xx

Shopping spree!

Hi there!

I've bought a few dresses this week ^__^

In may our Lolita Community has a meeting at Paleis het Loo and I thought it would be fun to do a Hime Lolita coord
I've bought this dress for the coord.

Also I have bought a DoL dress with headbow.

It's Sheep Garden in the beige colorway. I've wanted this dress for a long time and I couldn't find the right color so I decided to buy a replica instead.

And last but not least, Sweet Cream House Salopette! I wanted a Salopette for soooo long and a friend of mine was selling hers so I just couldn't resist ^__^

It's such a delicious print <3

Well, I am very happy with my buyings and of course I will show pics when I have it! 

Bye sweeties <3

Sakura

Hi there!

I think everybody is ready for spring!
So here are some pretty sakura pictures <3

Iced Victoria Sponge

I found the most delicious recipe ever!
And ofcourse I had to share it with you guys ^__^

Crystallized roses grace this splendid Victoria sandwich. Filled with rose-scented buttercream, it makes a breath-taking centrepiece. You could use jam and buttercream to sandwich the layers.

Serves 10-12

Ingredients

225g softened butter
225g caster (superfine) sugar
4 eggs
225g self-raising (self-rising) flour
5ml baking powder

For the filling
115g softened butter
115g icing (confectioners') sugar
60 ml sweetly scented rose petals

For the topping
225g icing (confectioners') sugar
30-45ml rose water
Crystallised roses and rose petals

1. Preheat the oven to 180°C/350°F. Lightly grease and line two 20cm round sandwich tins (layer pans).

2. Beat the butter with the caster sugar until light and fluffy. Add the eggs one at a time, beating well after each. Sift over the flour and baking powder together, and beat well.

3. Divide the mixture between the two sandwich tins and bake for 25 minutes until firm to the touch. Transfer to a wire rack to cool.

4. To make the filling, beat the softened butter until light and creamy. Add the icing sugar until light and creamy. Add the icing sugar until all has been incorporated.

5. Chop the rose petals finely and add to the butter mixture. Spread between the two halves of the cooled cake.

6. To make the topping, beat the icing sugar in a bowl with 30ml of the rose water to give the consistency that thickly coats the back of a spoon. Add more rose water, drop by drop, if necessary.

7. Spoon the icing over the cake, allowing it to run down the sides, decorate with a circle of crystallised roses and petals.

Crystallised roses

1 egg white, or reconstituted powdered egg white
50g caster (superfine) sugar
6-8 pink roses, and several rose petals

1. Gather your flowers and petals when dry. Remove the white heel at the base of any individual petals as it tastes bitter.

2. Lightly beat the egg white and place in saucer. Put the caster sugar in a separate saucer.

3. Using an artist's brush, paint the flowerhead, or petals front and back, with egg white.

4. Dredge with caster sugar until all are well coated.

5. Lay individual petals and flowers on sheets of baking parchment and keep them in a warm, dry place overnight, or until crisp. Store in a sealed container for up to 2 days.

I hope you will enjoy this recipe as much as I did! ^__^

MBOK order!

Hi  there!

I AM SOOOO HAPPY! ASDGHSDFAJ!

Okay.. I am happy, and you know why?
Because I won a set from Angelic Pretty on Mbok and you know which one?
MY DREAM PRINT <3
Yes, I won Sugar Pansy in Lavender!

I've been looking for this dress 1,5 years now, the only I could find was the doll jsk or the tiered jsk in the wrong color.

And now I finally found the tiered jsk in lavender WITH MATCHING BONNET AND HEADBOW!
You don't know how happy I am with this ^__^
It's really like a dream come true <3

When it arrives I will definetly make hundred pictures of it hehe

Bye xx